CUPS 106: Current Status

Guys. Public Service Announcement forthcoming: Never get the spin dip, no matter where you go. It’s always frozen. Ever wonder why every crappy corporate restaurant chain has a ‘spinach artichoke dip’ or something similar on their menu? It’s because it costs them like 11 cents per dozen to make, and they can just toss it into the microwave for 45 seconds whenever it’s ordered. No judgement if you don’t mind. I don’t mind myself! But there are always misconceptions of what’s fresh and what’s not fresh when you go to a dining establishment… And I can tell you that exactly 100% of spinach dip appetizers are frozen, gross-ass looking messes.

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