Quick labor? That’s not very realistic, you may say, but then again you’re not the one writing/drawing a comic strip that’s based on humor and not getting too graphic… So, if you want to really get nitty-gritty with the whole labor process, providing a more realistic take on baby having, then go ahead and make your own comic.
This comic is simply catering to the overwhelmingly loud portion of my dedicated fanbase who is all ‘Where’s Rick? He’s always been my favorite character. My faith in the direction of the comic is shook!’. Well, have no fear that one guy who said something about Rick a week ago, causing me to completely shift the entire narrative based on his one opinion… You have your answer here.
OK, so, I have a question. I know that this meal is chicken fingers with fries and a side, but I was wondering if I could actually substitute the fries for more chicken fingers? And then can I actually go ahead and substitute the side with more chicken fingers? I’m willing to negotiate on the specific numbers. I’m sure you get this all the time.
Guys. Public Service Announcement forthcoming: Never get the spin dip, no matter where you go. It’s always frozen. Ever wonder why every crappy corporate restaurant chain has a ‘spinach artichoke dip’ or something similar on their menu? It’s because it costs them like 11 cents per dozen to make, and they can just toss it into the microwave for 45 seconds whenever it’s ordered. No judgement if you don’t mind. I don’t mind myself! But there are always misconceptions of what’s fresh and what’s not fresh when you go to a dining establishment… And I can tell you that exactly 100% of spinach dip appetizers are frozen, gross-ass looking messes.
Wait. So, he files the hot dogs independently of the hot dog buns, but it appears as though he files the condiments along with the hot dog? If you’re going to file things separately I don’t know why you wouldn’t go the extra mile and file the condiments separately as well. But then again, I am applying logic to a man with a folder of hot dog.
