If you were to print this webpage out, cut up each panel, and staple them together in order, you can finally have your own CUPS flipbook maybe!
Tag: Waiter
CUPS 77: Water
I promise you, we have nothing to hide. Oh, um, except don’t get the lobster roll, that’s, um, questionable for reasons that I’d prefer not to get into. The lobster mac and cheese, either. You know what? Best steer clear of anything with lobster in it. Same goes for really any shellfish-based items. And anything that’s made with land shellfish, too. Land shellfish? Oh, you know, like, chicken or cows. I’ll tell you what, it’s probably in your best interest to avoid meat of any kind off of our menu. Can I interest you in some pasta? Mmmm, yea, let’s avoid the sauce. How about I bring out some of our buttered noodles and a glass of water? It may be a little bit, we’re going to have to boil the water, of course.
CUPS 26: D+
This Café Mange Savoureux is perplexing. They go with a rustic brick motif for the wall decor and choose to go sans-tablecloth on all the tables, yet their servers all wear bow-ties, and the establishment name is in French. I mean, like, what even are they? Get this place on Bar Rescue, stat.
CUPS 24: Café Mange Savoureux
Yes, mmm-hmm… Wow, yes, that’s really impressive. OK, ma’am, can I stop you right there? I really think it’s great that Mr. Flynn was doodling at such an early age… The skinny Crayolas, you say? Yes, very interesting. Anyway, I do think that it would be best if we could… Ma’am? Ma’am, we’ve been over this, Mr. Flynn’s high-school dating history really has no relevance to our hiring of him. Yes, I… Yes, I’m sure she was a very nice girl. Look, I’m sorry to cut you off, here, but I think I have all the information I need. Also, this has been by far and away the most unprofessional reference I’ve ever been given.
