CUPS 113: Boss

‘During the whole ordeal she was writing a novella. It’s not all that great, really, and there are a handful of pretty serious character flaws and a significantly noticeable plot hole, but seriously… She was in the midst of labor and she wrote a novella, you know? It’s only 87 pages, but it’s tightly condensed — Norah has a really efficient way of writing. It’s about this detective with OCD and has a vendetta against… You know what? I don’t need to sell you on ‘Nova Scotian Tundra Homicide’, because the title does literally all the selling’

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CUPS 109: Baller

Quick labor? That’s not very realistic, you may say, but then again you’re not the one writing/drawing a comic strip that’s based on humor and not getting too graphic… So, if you want to really get nitty-gritty with the whole labor process, providing a more realistic take on baby having, then go ahead and make your own comic.

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CUPS 108: What’s Rick Up To?

This comic is simply catering to the overwhelmingly loud portion of my dedicated fanbase who is all ‘Where’s Rick? He’s always been my favorite character. My faith in the direction of the comic is shook!’. Well, have no fear that one guy who said something about Rick a week ago, causing me to completely shift the entire narrative based on his one opinion… You have your answer here.

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CUPS 107: Delicious

OK, so, I have a question. I know that this meal is chicken fingers with fries and a side, but I was wondering if I could actually substitute the fries for more chicken fingers? And then can I actually go ahead and substitute the side with more chicken fingers? I’m willing to negotiate on the specific numbers. I’m sure you get this all the time.

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CUPS 106: Current Status

Guys. Public Service Announcement forthcoming: Never get the spin dip, no matter where you go. It’s always frozen. Ever wonder why every crappy corporate restaurant chain has a ‘spinach artichoke dip’ or something similar on their menu? It’s because it costs them like 11 cents per dozen to make, and they can just toss it into the microwave for 45 seconds whenever it’s ordered. No judgement if you don’t mind. I don’t mind myself! But there are always misconceptions of what’s fresh and what’s not fresh when you go to a dining establishment… And I can tell you that exactly 100% of spinach dip appetizers are frozen, gross-ass looking messes.

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